August 2022
Bio Note: I’m am reveling in being a hermit, something I’ve always aspired to be. I’ve used this great pause to write more and to read books again, as well as submit more of my work, and make cards. My poetry has appeared in Prairie Schooner, Poet Lore, Juke Joint, The Comstock Review, and The Nation. I live in rural central Virginia in the woods, where the ticks and chiggers wait to feast on me, and I stay inside making bread and soup.
Late Summer Harvest
My quarantine stretches on, no date in sight for its end, Covid cases not in decline, but rising daily. I keep doors and windows closed and locked, latch the screen door to my porch. On Sundays, Mr. Nuckols comes down my driveway, brakes squealing, with hay for his Angus cattle on the next property, sees my vegetable patch has turned into a weedy rectangle between poles that once delineated spinach, lettuce, Swiss chard, strawberries. He parks his truck and trailer in the roadway to leave me a bounty in reused plastic grocery bags: Roma tomatoes, white and sweet potatoes, yellow squash and zucchini he knows I’ll consume for this year’s vat of minestrone. Two eggplants for layered parmigiana with shredded pork, yellow and green sweet peppers on pizza made from dough I knead by hand. Here’s one small watermelon because he knows I live alone. Looking online for images both colorful and uplifting, I search for info on autumn harvests around the world. Tell me it’s not true that China’s doctors transplant organs for the rich by harvesting poor living humans who lost their family farms.
Originally published in Dissonance Magazine
Mixing Your Media
Five months inside a house with books in each room, including bathrooms, music on cassettes, vinyl, and CD. One room dedicated to art and sewing, fabrics and notions, paints and papers sorted in see-through plastic bins. A pantry with baking pans in every shape and size. I want a divorce from plastic, from virtual classes on Zoom, from iPad and laptop screens. I want something real—twigs with curly lichens, wooden bowls filled with leaf litter, flower petals, and yellow tulip poplar’s first leaves in spring and first to fall in August. Give me end-of-summer vegetables piled on my counter: tomatoes, yellow squash, and oversized zucchini ready for layering with three cheeses. Give me eggplant for a savory Parmigiana, sweet potatoes, the crash and rumble of afternoon storms, the sweet anticipation of firelight through the wood stove’s door. My hands cry for the tactile and tangible, bread dough shaped and braided like clay in a silent room without a radio, the scent of baking bread and muffins served with whipped butter, softened in humid air. Enough talk of viruses and masks, voting, drilling, fracking. You can keep your joy over manufacturing. We know what to do, how to care for each other and ourselves, how to stay home, close to the earth. Let me return to the analog world of books made of paper, ink, and glue. Let me find hope among the fungi popped overnight from the mossy ground— fragrant and colorful in crimson and orange, inviting trolls to abandon the Internet.
Originally published in Rat's Ass Review
©2022 Joan Mazza
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