March 2022
Steve Klepetar
sfklepetar@icloud.com
sfklepetar@icloud.com
Bio Note: When I saw that the optional theme for the March issue would be food, my heart leapt and my stomach grumbled, because that immediately reminded me of my three favorite meals: breakfast, lunch, and dinner (not necessarily in that order). I scrapped my original plan, and I offer these two (tangentially) food related poems. Bon Appetit.
Homemade Bread
“Give me a topic”, he said, “and I’ll speak for fifty minutes.” It’s true, I saw him do it one night in New York, as we sat in a piano lounge talking to a bar maid who kept pulling on her long, dark hair. He talked about Socrates and Lady Gaga and the 1962 Mets, who lost 120 games, which turns out to be less amazing than the fact that they won 40 times. He had a way of drawing out a metaphor – how a batting stance could be like a cup or a key, how the question of souls is a gathering of pigeons or dust. In the end, the bar maid took him home. She could see how lost he was, how much in need of soup and homemade bread.
Suppertime
There was no one around the corner, just some paper cups and napkins pushed about by the wind. Then suddenly, a voice calling a child to come in out of the rain. It must have been suppertime, because the voice was filled with longing and rage, as if the potatoes were getting cold, milk already curdled as the table shifted and groaned. We were back home, hiding behind the garden shed, slipping under the willow tree. We had no need for food, having eaten at the Pizza Den between joints we shared. We were born into night and rain. Our ears rang, but we could barely feel our fingers or toes. Somewhere a horn blew, and we ran down the road worrying a gull, its white face clenched in a terrified scowl.
©2022 Steve Klepetar
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